All-Clad 6508 SS Review: All-Clad Copper Core 8-Quart Stockpot. This is my favorite stockpot.The copper makes it the most even heating stock pot I have ever used. It holds heat well, so it doesn't loose heat as fast as an aluminum or aluminum core pot does -- which can have trouble when frying because the aluminum cools quickly.It works great for deep frying, oven roasting, making all types of soups, stews, stocks, etc.It is pricey, but really does work better for me than the less expensive aluminum core models.6 of 6 . Read more »
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