All-Clad 5304

Top guide All-Clad Stainless 4-Quart Casserole Pan. Casserole by All-Clad Stainless from rangetop to oven to tabletop Not to be All-Clad 5304 used on induction stoves Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Comfortable lid and stay-cool pan handles riveted for strength ... Learn more »

All-Clad 5304 Review: All-Clad Stainless 4-Quart Casserole Pan. This pot is the perfect size for a standard soup recipe. I have the Dutch oven and the 6-qt stock pot as well, but I still wanted this pot. I have not been disappointed. I like the taller shape; it jut feels more like a soup pot to me (I understand this is completely subjective.)All-Clad Stainless is my favorite line of cookware. The clad technology means even heat conduction and it works on induction cookware. An extra bonus for me is the easy clean up -- ... Read more »

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