All-Clad 5204 w/loop Review: All-Clad Stainless 4-Quart Saucepan with Loop. I owned a 3 ½-quart Calphalon Anodized Aluminum saucepan for about 12 years and had to get rid of it, because acidic foods had eaten away at the anodized surface, exposing shiny, softer aluminum underneath. So aluminum was getting in my food. I replaced that pot with the All-Clad 4-quart, because America's Test Kitchen rated the Calphalon Anodized and the All-Clad Stainless saucepans equally highly in heating up quickly and sautéing evenly without burning. The All-Clad has an aluminum core between layers of steel to distribute heat evenly. The exterior ... Read more »
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