All-Clad 5512

Buyer guide All-Clad Stainless 12-Quart Stockpot. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible. Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of All-Clad 5512 stovetops, including induction, and heats it evenly to eliminate hot spots Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Comfortable lid and stay-cool pot handles riveted for strength ... Learn more »

All-Clad 5512 Review: All-Clad Stainless 12-Quart Stockpot. No boiling over the top with this pan on your stove. It takes a bit longer to heat up than a smaller pot but when that jam gets a roiling boil it doesn't splatter all over the kitchen. Also if you do large quanities of applesauce this pan is great. Or cook 3 dungeness crabs? No problem, 10 ears of corn, no problem. Simmer a turkey carcass, no problem. The only thing wrong is the pot is big on the shelf but hey, its worth it. Great pot, only wish ... Read more »

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